Earlier this week I visited a new grocery store in our town called Sprouts. It’s an awesome Farmer’s Market-inspired store that has incredible prices!
When I went, I stocked up on a ton of vegetables. Last night, I realized that since they are organic and super fresh, they were starting to look a little sad and needed to be used up pretty quickly.
Instead of panicking, so I came up with this super easy recipe that incorporated all those veggies and some smoked sausage that I found the freezer.
Let’s say that I lovingly call this a “kitchen sink” recipe because you can put almost any veggie in this recipe and it will work great! You can also put any meat you want and it will probably still taste good. I really love that about this recipe. So versatile!
So, here it is, Oven Roasted Veggies with Smoked Sausage. Enjoy!