Last night I went to my monthly Bunco get together and the ladies there were serving up a delicious potato bar. I graciously volunteered to bring bacon bits as a side because– what potato could exist without bacon?!
I usually never buy the pre-made bacon bits because.. well, I am cheap. Since I already had bacon on hand, I decided to try my hand at making my own bacon bits and– I think they turned out GREAT!
They ended up tasting super fresh and really complimented my potato. I will say it was a roaring success because I came home with just a tiny bit of bacon crumbs.. which my hubby promptly gobbled up for a late night mini snack.
So, I thought I would share with you this simple Bacon Bit recipe. Feel free to make a bunch and keep them on hand in your freezer or refrigerator for all those soup and potato meals you plan to make this Winter. I promise you will not disappoint yourself by making your own!