Ever since baby boy has come along, life for me has to be quick and easy. That means that when it comes to meals, prep has to be fast or it just won’t get done– period.
That’s why I love these Ham, Cheese and Crescent Roll-ups. They take no time to prepare and super yummy! The kiddos (and adults) love them. For me, that’s a win/win.
- Pre-packaged Crescent Rolls (or make your own dough if you'd like!)
- Sliced Honey Ham
- Shredded Colby Jack Cheese
- Preheat oven to 350. Lay out each crescent roll on a baking sheet and add two slices of ham and a liberal pinch of cheese to the widest part of the dough. Starting from that widest part, roll up your ham and cheese-filled dough, just like you would a plain crescent roll. Feel free to tuck back in any cheese that has fallen out in the rolling process.
- Bake roll-ups 15-18 minutes, or when dough turns golden brown. Cheese should be melted and ham should be nice and hot at this point.
Make these for dinner, then stick the leftovers in everyone’s lunch the next day! They are just as delicious cold as they are hot.
An easy meal that everyone will love. Score!
Be sure to check out my Recipes tab for more yummy, easy recipes. You’re welcome. 🙂