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Back to school is in full swing and my daughter goes back Thursday as an official 3rd grader! This past weekend and this week I have been prepping for easy snacks and breakfasts that I can make a huge batch of and store in the freezer or refrigerator and have for a quick meal in the morning! These Sausage breakfast bites are great to prepare on the weekend to have for the week, and they pair great with these new Quaker® Real Medleys® Yogurt Cups!
These sausage bites are super easy to make! All you do is throw all 4 ingredients into a mixing bowl, mix with the mixer, roll into balls and bake in the oven for 25 or so minutes! I will have the recipe below, so keep reading!
You can serve these fresh out of the oven, freeze or refrigerate them and reheat them right before you eat, or serve them cold! The cream cheese is what makes them moist and creamy, and the sausage gives a lot of protein!
These Quaker® Real Medleys® Yogurt Cups are perfect for those mornings where it’s a rush to get out the door! All you do is add cold milk, stir and eat! It’s amazing to me how the cold milk combined with the ingredients in the cup make a yogurt. This one is the apples and cinnamon with granola and yogurt. Crunchy. Cool. Yum! This product is satisfying and delicious. My kids and I really love it!
I picked these up in the cereal section of Walmart. They had demos going on all around the country so a lot of people were able to give this product a try! Annnd… if you download the Blippar app from your Apple or Android store and scan your package, you can receive information tutorials on Quaker® Real Medleys® Yogurt Cups. Awesome!
I love quick things that are good for my kids and easy for me to feed them when we are rushing out the door! I love that I can make them way ahead of time and have them ready for them before they need to head out to school! I love how quick the Quaker® Real Medleys® Yogurt Cups are to make, and they are a brand that I trust, so I know they will be good!
- 1 roll sausage
- 8 oz cream cheese
- 1.5 cups baking mix
- 3 cups shredded cheese (I used colby jack)
- Preheat oven to 400.
- Combine all ingredients while the sausage and cream cheese are still chilled with a mixer. Roll the mix into small balls and set on a baking sheet lined with parchment paper.
- Cook for 25 minutes.
So tell me, what do you like to make for breakfast that’s quick and easy? Let me know in the comments below, I’d love to hear your ideas!