This easy homemade crouton recipe is sponsored by Good Natured Soups from Progresso™. All thoughts are my own!
Do you ever let bread go bad? In just a few days do you find your precious loaf of bread dry and sometimes moldy? Do let that bread go to waste– as long as it isn’t moldy, use that day-old bread for amazing and delicious croutons, perfect for salads and soups, like the new Good Natured Soups!
Make an entire pan of croutons for just 6 slices of bread, a little butter and 3 different types of seasonings. Pop it in the oven at 300 for 20 minutes and the best garnish for your Good Natured Soups and other soups of your liking is all ready. Easy!
See? Nothing to it! They go great with the Good Natured Hearty Tomato Soup. That’s what we had tonight for dinner!
The Good Natured Soups come in three flavors, all three of which are vegetarian soups. There are 3/4 cup of veggies per serving of soup, and there are no preservatives, food dyes or GMO ingredients. Just simple, delicious and healthy soups, perfect for the cool Fall weather!
I want to give you guys the opportunity to win a Progresso™ Prize pack filled with $25 worth of goodies so you can give these awesome soups a try!
Please visit Progresso’s™ website, come back here and then let me know in the comments below what are some crazy ways to get veggies in you and your family’s diets.
Do you bake them in desserts, hide them in sauces? For us, I love making zucchini bread and pumpkin muffins. My kids gobble those up!
Also, don’t forget to print a $1 off coupon to save on these fabu soups. I really think you’ll like them!