Bananas are one of my favorite fruits and they are easily one of my girls’ favorites too! The thing about me when it comes to bananas though, is that I like to eat them when they are still a little green. I don’t do bruises, and I definitely don’t eat bananas with speckles on them. To me, that means they are too ripe!
I know that’s super picky and all, but it gave me an idea…what if I made banana bread with bananas that weren’t over-riped? What if I made them using bananas in the way that I enjoyed them? So, I did– and they turned out awesome!