It has been the season of recipes for parties here on the blog, and this recipe really is no different! This recipe also is easy to throw together, it makes a great, quick Italian appetizer that will complement any meal!
This recipe calls for simple ingredients, including Bertolli Riserva Marinara sauce!
If you remember a few weeks back, I posted a recipe for Baked Spaghetti Cups using Bertolli’s Riserva Balsamic Vinegar & Caramelized Onions. This product was amazing, so I had to try another flavor and another recipe. This time I used the Bertolli Riserva Marinara sauce in the recipe and on the side as a dip. It is really good!