Crockpot meals are my favorite because they are simple and easy to throw together. It’s especially nice to be able to throw a meal together the day before and divide them up for lunches for my husband and myself. My husband works through lunch most days, so he has to take his lunch with him. This is the perfect recipe to make ahead and divide up for several meals!
You can serve this over rice, in a toasted bun or as is for a low-carb meal.
Take 3-4 chicken breasts and place them in a crockpot. Slice green peppers and onions thinly and throw them on top. Shake salt and pepper on top and place on high for 4 hours or low for 6-8.