Recipes

Slow Cooker Philly Cheese & Chicken Sandwiches

The other day I found this delicious recipe on Pinterest from Food Family Finds  and I just HAD to make it for the family. We are big chicken eaters (mainly because it’s cheaper than beef), so when I saw this recipe, my mouth started to water.

This was a big hit– mainly because my husband stuffed himself full. He really liked it! And that my friends is the clue of food success.

So, here is the way I made it. I altered the original just a tad because of lack of ingredients, but it still turned out really, really good!

Have I mentioned it was good?

philly cheese chicken sandwich

 

Slow Cooker Philly Cheese & Chicken Sandwiches
 
Ingredients
  • 2 Tbs Butter
  • 3 Chicken Breasts
  • 2 Green peppers
  • 1 onion
  • Salt and Pepper, for seasoning
  • Shredded Mozzarella cheese
  • Hoagie Rolls

Instructions
  1. Slice butter into 2 pats, put them in the bottom of the crock pot.
  2. Put your chicken in the crock pot. Salt & Pepper.
  3. Chop your Green Peppers and onions and add to the crock pot.
  4. Cook on medium for 4-6 hours.
  5. Shred the chicken and mix all ingredients together well.
  6. Serve with hoagie rolls and sprinkle Mozzarella on top.
  7. To melt the cheese and warm the bun, put in the broiler for just a few minutes. Be sure to watch it so it doesn't burn!

 

Hey! Meet Vanessa


A foodie, crafty, homeschooling mom of 3, who loves her Happy Planner and all things Mid Century Modern!

Vanessa

A foodie, crafty, homeschooling mom of 3, who loves her Happy Planner and all things Mid Century Modern!

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4 Comments

  1. Rachel Rockwell says:

    These look so good! Love that they are slow cooker!

    1. The Rookie Seamstress says:

      Thank you! It was so good! I actually got a compliment from the husband without having to ask! It must have been really good! 🙂

  2. Now that looks delicious! Let me find my crock pot!

    1. The Rookie Seamstress says:

      Thank you! Definitely break out that crock pot because it was delish!

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