Jennie-O Oven Ready Cajun Style Turkey – Perfect for Thanksgiving!

Who here is completely terrified about cooking a turkey for Thanksgiving? (Raises hand high) This Oven Ready Cajun Style Turkey, sponsored by Jennie-O has really relieved that terror for me, and I am thankful. But first, I want to explain why I am terrified. 

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For most of us, we know we will be making food at Thanksgiving for a group of people or a large crowd. In the United States, Thanksgiving is all about gathering around a big table of people and food and sharing what we’re thankful for while eating delicious dishes. read more

“Fall” in Love with Babbleboxx!

Fall is in full swing, ya’ll and I am excited! This post is sponsored by BabbleBoxx.com on behalf of Single Edition Media, and this month, it is chock full of food items that are inspired by the Fall season.

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I received this Babbleboxx as a way to let you all know of some amazing brands and promotions each brand has going on. All of the items I received are inspired by Fall, and I want to tell you all about the goodies I received, how they will benefit my family and how they can benefit you this Fall season! read more

Easy Croutons Recipe & a $25 value Giveaway!

This easy homemade crouton recipe is sponsored by Good Natured Soups from Progresso™. All thoughts are my own!
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Do you ever let bread go bad? In just a few days do you find your precious loaf of bread dry and sometimes moldy? Do let that bread go to waste– as long as it isn’t moldy, use that day-old bread for amazing and delicious croutons, perfect for salads and soups, like the new  Good Natured Soups!
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Make an entire pan of croutons for just 6 slices of bread, a little butter and 3 different types of seasonings. Pop it in the oven at 300 for 20 minutes and the best garnish for your Good Natured Soups and other soups of your liking is all ready. Easy!

See? Nothing to it! They go great with the Good Natured Hearty Tomato Soup. That’s what we had tonight for dinner!
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The Good Natured Soups come in three flavors, all three of which are vegetarian soups. There are 3/4 cup of veggies per serving of soup, and there are no preservatives, food dyes or GMO ingredients. Just simple, delicious and healthy soups, perfect for the cool Fall weather!
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I want to give you guys the opportunity to win a Progresso™ Prize pack filled with $25 worth of goodies so you can give these awesome soups a try! read more

Easy One Pot {Dutch Oven} Lasagna Recipe

I recently got a dutch oven.. something I have been silently wishing for since… well, I can’t even remember. All I know is I have been impatiently waiting for one, and I finally received one. Woohoo! I have been hearing about all the great things you can do with a dutch oven, so I was excited to take this thing for a whirl. The very first recipe I made using my new toy is this Easy One Pot Lasagna. Because we all know how I like things in my life to be made easy, if possible!

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The thought of making lasagna has always scared me. I thought it would always take AT LEAST an hour of preparation, AT LEAST an hour to cook, and AT LEAST 5 different pots and pans to get it all made. I honestly have never baked a lasagna at home that didn’t come completely assembled and ready to pop in the oven. read more

Peanut Butter and Jelly Thumbprint Cookies

‘Tis the season for baking cookies! Since I’ve been on Christmas break with the kiddos, I have been a cookie baking fool! Peanut clusters, buckeyes, and now, peanut butter and jelly thumbprint cookies using Skippy! I think it’s safe to say that I have a slight peanut addiction. Yummy!

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These delightful bite-sized cookies are crunchy on the outside from the dough being rolled in sugar before baking, full of peanut butter flavor from the peanut butter and sweet and gooey on the top from the strawberry jam spooned into the man-made heart-shaped reservoir made during the baking process. It does have that pb&j flavor and will really bring you back to childhood. Oh yea! read more