Sweet, Spicy & Cool Bacon Cheeseburger Sliders
  • Slider buns (store bought or homemade. If you decide to make them, make sure to give yourself plenty of time, as they take about 2.5 hours to make from start to finish)
  • 2 lbs ground hamburger
  • 1 pkg Kraft Mexican Four Cheese Shreds
  • 1 pkg Kraft Pepper Jack Cheese Slices
  • 1 bottle Kraft Spicy Honey barbecue sauce
  • 1 bottle Kraft Ranch dressing
  • 3 jalapeno peppers
  • ½ lb bacon
  • Salt & Pepper
  1. If making your own slider buns, prepare them way in advance to cooking your burgers.
  2. In a medium bowl, mix hamburger meat, 2-3 tablespoons BBQ sauce, ¾ cup shredded Kraft Cheese and 1 tablespoon each salt & pepper
  3. Spread out hamburger into a rectangular shape on a piece of parchment paper, leaving it about an inch thick and cut into circle shapes using a cup, cookie cutter or mason jar lid. Set all burgers onto a cookie sheet until ready to cook. Keep meat chilled as it tends to fall apart when too warm.
  4. Fry up diced bacon and jalapeƱos and set aside to drain.
  5. Grill or fry burgers in a pan on medium heat, about 3 minutes on both sides. Smash burger down a little since they tend to shrink when you cook them.
  6. After you have flipped your burger, add Kraft cheese to top of burger and allow cheese to melt while the bottom side cooks, about another 3 minutes.
  7. Set burgers on a wire rack or paper towel to drain grease for a few minutes.
  8. Assemble burgers on buns, top with jalapeno/bacon mix and drizzle with a little bit of BBQ and ranch dressing.
  9. Stick a toothpick through the middle of the burgers to keep them together,
  10. Enjoy!
Recipe by Nessa Makes at https://nessamakes.com/2014/05/13/sweet-spicy-cool-bacon-cheeseburger-sliders/