Earlier this week I visited a new grocery store in our town called Sprouts. It’s an awesome Farmer’s Market-inspired store that has incredible prices!
When I went, I stocked up on a ton of vegetables. Last night, I realized that since they are organic and super fresh, they were starting to look a little sad and needed to be used up pretty quickly.
Instead of panicking, so I came up with this super easy recipe that incorporated all those veggies and some smoked sausage that I found the freezer.