I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser.
This year for the Big Game, I will be super busy at home with a newborn. Yes, folks, I am welcoming a baby boy into this world this coming Friday. This will be my third child and my first boy. My Oh My! Since we will be just freshly home from the hospital, our Big Game traditions have changed quite a bit this year. We won’t be celebrating with friends from church like we normally do, I won’t be able to cook up anything clever in the kitchen before the party– it will be just a simple, quiet get together with my husband, my mother (aka the older children baby sitter– HA!), my girls and brand new baby boy! And that is A OK– because T.G.I Friday’s has made it so easy for me to whip something together quickly and easily for the family during the Big Game! The first thing I did was pick up T.G.I. Friday’s Cheddar & Bacon Potato Skins and their Honey BBQ Wings at Walmart. I figured these would be the perfect main snacks for that I can easily throw in the oven, take out and serve to my family while everyone’s relaxing in front of the TV during the Big Game.If you’re planning a low-key get together at home for the Big Game, these wings and potato skins are the way to go! Both the BBQ Wings and the Potato Skins took less than 15 minutes in the oven. Super easy! The wings just take a little toss in a bowl with their prepackaged BBQ sauce after they’re cooked. The potato skins go straight from oven to plate. No mess! All I did was add a little parsley to the skins after baking to give them that little green kick.I also threw together some cups of carrots, pretzels and made a ranch dip to go along with everything I was serving. Like I said before– super easy!And since I am always feeling festive, I hand-cut these cute and easy paper footballs and pennants and hot glued them to shiny green foil ribbon to make a bunting to hang where the food is to be served. Super easy!I also made these DIY Party Dip Sticks that you can pick your food up with and dip it in whatever sauce you have on hand. All it takes to make these are mini wooden skewers, scrap book paper cut into pennant shapes, the same green foil ribbon used for the bunting (tied and curled on the sticks) and some tape! I added rice to the cup I put them in to help them stand up on their own.